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Results 1 - 10 of 73 for easy cherry cobbler
Preheat oven to 350°F. Melt ... butter. Top with cherry pie filling (do not mix). ... 50 to 60 minutes or brown. Serve with vanilla ice cream.
Preheat oven to 400°F. Combine cherry and peach pie filling in ... for 18 to 20 minutes until golden brown. Serve warm. Makes 8 to 10 servings.
Preheat oven to 400°F. Pour cherries in bottom of 9x13 inch pan, then sprinkle dry cake mix over cherries and do not stir. Pour melted ...
Preheat oven to 375°F. Melt ... NOT STIR. Drizzle cherry juice over cherries. Bake at ... golden brown on top. Cool and serve with ice cream.
Preheat oven to 350°F. Line the bottom of a greased 8x8-inch pan with four of the crescent rolls, spreading out to cover the bottom ...
Preheat oven to 350 degrees F. Melt butter in 8 x 11 pan on top of stove. In mixing bowl combine flour, 1/2 cup sugar (put 1/4 cup sugar to ...
Preheat oven to 350°F. Melt 1 stick of butter in adeep dish. Combine flour, sugar and milk and pour over butter. Add can of cherries (juice ...
Pour cherries in bottom of 9 x 13 inch pan. Then sprinkle dry cake mix over cherries and do not stir. Pour melted butter over cake mix. ...
Preheat the oven to 325°F. ... Then pour the cherry mixture over the batter. Bake ... delicately browned. As cobbler bakes the batter rises to ... them with the sugar.
Heat oven to 400 degrees. Combine cherry and peach fillings in 13 ... Arrange on top of filling. Bake 18-20 minutes until golden brown. Serve warm.
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