2 cans tart cherries, undrained
1 pkg. white cake mix
1 stick butter
1 c. nuts

Pour cherries in bottom of 9 x 13 inch pan. Then sprinkle dry cake mix over cherries and do not stir. Pour melted butter over cake mix. Sprinkle nuts on top. Do not mix. Bake at 400 degrees for 30 minutes or until set.