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Results 31 - 40 of 73 for easy cherry cobbler
Heat oven to 350 degrees. While oven is heating, melt butter in 8x8 inch pan in oven. Mix milk, 1 cup sugar, flour and baking powder ...
Put pie filling of your choice into 9"x9" pan. Mix butter with cake mix and sprinkle over fruit. Bake 30 minutes at 400 degrees. Serve with ...
Place butter in 9x13-inch baking dish. Allow it to melt in a warm oven (250°F). While this is melting, make a batter by adding baking ...
Mix pie fillings together and place in baking pan. Sprinkle cake mix evenly over fruit. Cut butter in small squares or slices over cake ...
Melt butter in dish. Mix ... Add desired fruit. Do not mix. Bake at 350 degrees for 35 minutes. As cobbler bakes, the crust will fold over fruit.
Spread 1/2 box of dry cake mix in a 9 X 12-inch pan. Spread in canned pie filling. Spread the rest of the cake mix on top. Pour water ...
37. EASY COBBLER
Heat butter in deep pan. Mix sugar, flour and milk until blended well. Pour into pan, then pour fruit into this. Bake at 325 degrees about ...
Melt butter in deep ovenproof dish. Mix flour, sugar, salt, baking powder, milk and vanilla flavoring (almond is good with cherries) to ...
Melt butter in a 9 inch square pan. Combine flour, sugar, milk, and baking powder; mix well. Pour over melted butter. Do not mix. Pour ...
40. EASY COBBLER
Mix sugar, flour and milk together. Spread 1/2 stick melted butter in baking dish. Pour batter in. Pour pie filling over it. Bake at 350 ...
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