1 1/2 c. flour
3 tsp. baking powder
1 1/2 c. sugar
1/2 c. milk
1 stick butter
1 (16 oz.) can fruit (peaches, cherries, blueberries or fruit cocktail works great too)
1/2 tsp. salt
1 tbsp. vanilla

Melt butter in deep ovenproof dish. Mix flour, sugar, salt, baking powder, milk and vanilla flavoring (almond is good with cherries) to make a batter (pancake consistency). Pour over melted butter. Gently pour in fruit - juice and all.

Bake at 350°F about 35 minutes until top is browned.