1 white cake or yellow cake mix
2 cans of pie filling (cherry, apple, peach or blueberry)
1 cup water

Spread 1/2 box of dry cake mix in a 9 X 12-inch pan. Spread in canned pie filling. Spread the rest of the cake mix on top. Pour water slowly over top.

Bake 50 - 60 minutes at 350°F.