EASY CHERRY COBBLER 
1 cup self-rising flour
1 cup sugar
1 stick butter
3/4 cup milk
1 can cherries

Preheat oven to 350°F.

Melt 1 stick of butter in adeep dish. Combine flour, sugar and milk and pour over butter. Add can of cherries (juice and all) and 1/4 cup sugar. Do not stir.

Bake at 350°F for 30 minutes.

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