1 c. sugar
1 c. flour
1/2 tsp. salt
1 tsp. baking powder
1 c. milk
1 stick butter
1 can cherry pie filling

Melt butter and pour into a 10-inch pie plate. Combine sugar, flour, salt, baking powder and milk. Pour into pie plate. Next, pour cherry pie filling into center of batter. It forms its own crust. Bake at 350 degrees for 45 minutes. Bake on a cookie sheet.