1 can cherry or light cherry pie filling
1 can peach pie filling
1/3 c. sugar
1/2 tsp. ground cinnamon
1 can refrigerated flaky biscuits
1/4 c. (1/2 stick) butter, melted

Heat oven to 400 degrees. Combine cherry and peach fillings in 13 x 9 inch baking pan. Combine sugar and cinnamon in small bowl. Separate each biscuit into 2 sections and dip each section in butter and then in sugar/cinnamon. Arrange on top of filling. Bake 18-20 minutes until golden brown. Serve warm.