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Results 1 - 10 of 15 for rattlesnake
Skin rattlesnake. Clean and wash meat. ... flour mixture and place it in hot oil. Cook until golden brown. Don't knock it until you've tried it.
Cut head off about 4 inches behind head. Hang by tail just below rattles so that snake may bleed well. Using a sharp knife, on belly side ...
In times long ago, when ... the cowboy trail, rattlesnake was used frequently in chilies. ... blend. Simmer 2 to 3 hours. Stir often. Serves 6 to 8.
Take dead rattlesnake, place on cutting board, ... and refrigerate until ready to use (can be frozen). Use as directed in your favorite recipes.
Grind peppers together, mix with sugar and vinegar, place in pot and bring to rolling boil. Remove from heat; cool 10 minutes; add pectin; ...
Skin the snake; dress and wash in cold water. Cut into 3-inch sections and place in a large baking dish. Cover with cream sauce and add the ...
Preheat oven to 350 degrees. Beat all ingredients together for 4 minutes or until smooth. Pour batter into greased bundt pan. Then bake for ...
Catch and skin rattlesnake and cut into 2 inch ... in a flour tortilla with refried beans and eat it like a sandwich. Watch out for the bones.
9. DIRT DESSERT
This is a great surprise ... layers ending with the Oreos. Put silk flower or shovel in pot or pail and gummy worms or rattlesnakes around "dirt".
Braize rattlesnake and ground squirrel in butter ... you're concerned about it being healthy enough and the beans are there for intestinal gas.
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