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Results 11 - 15 of 15 for rattlesnake
11. DIAMOND RATTLERS
Salt and pepper rattlesnake to taste and roll in ... chop with sharp knife. Wash. In some areas of the country, annual rattlesnake hunts are held.
Gut the rattlesnake and peel the skin off. ... pepper and a bit of green onion. Saute in oil until brown on both sides. Serve with tartar sauce.
13. PRAIRIE EEL
Cut bodies crosswise into 2 inch sections. Roll meat in mixture of cornmeal and salt. Combine bacon fat and Tabasco sauce in large skillet. ...
Salt and pepper rattlesnake. Roll in corn meal and lay on wax paper. Pan fry in oil until brown on both sides. Serve with barbeque or tartar sauce.
Salt and pepper rattlesnake to taste and roll in ... close enough to be bitten. Chop off head and entrails. Skin and chop with sharp knife. Wash.
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