Results 1 - 10 of 32 for yogurt sauce for fruit

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Combine the yogurt with the sugar, vanilla and cinnamon. Alternating the fruits, thread them onto 6 ... with the dipping sauce. Makes 24 kabobs.

Combine sugar and orange peel in blender or food processor, finely mince. Add yogurt, lemon juice, orange juice and poppy seeds. Blend. Makes 1 cup.

In a small mixer bowl, ... until fluffy. Add yogurt; beat until smooth. Spoon sauce over cut-up assorted fresh fruit. If desired, top with nuts or coconut. Makes 8 servings.

Combine yogurt, honey, concentrate and nutmeg; ... large bowl combine fruits, add yogurt mixture and toss gently. Serve with picks. Makes 2 quarts.

A combination of 3 or ... juice to form a paste. Stir in the yogurt and cover and chill for at least 2 hours or up to 48 hours before serving.



Empty yogurt into a bowl; add salt ... dolmas. This recipe will make 1 cup sauce. Mix together and beat well. Use on berries and other fresh fruit.

Combine fruits in medium bowl. Combine sauce ingredients except pecans; mix well. ... dishes or sherbet glasses. Sprinkle with pecans. Serves 6-8.

Using TV dinner trays or ... can be served for lunch or dinner (especially when ... open the freezer and take out an unlabeled surprise plate.

Mix pudding, yogurt and milk together; set aside. Mix cranberry sauce and water; set aside. In ... half of the fruit, half of pudding mixture, ... set in refrigerator for 6-24 hours.

Equal parts of mayonnaise and yogurt. Nice and cool for lunch.

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