1 c. plain yogurt
3 tbsp. honey
1 tbsp. frozen orange-juice concentrate, thawed
Dash of nutmeg
2 c. cantaloupe chunks
2 c. unpeeled apple chunks
2 c. fresh strawberry halves
2 c. peach or pear chunks

Combine yogurt, honey, concentrate and nutmeg; set aside. In large bowl combine fruits, add yogurt mixture and toss gently. Serve with picks. Makes 2 quarts.