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| YOGURT FRUIT DIP | |
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1 (8 oz.) pkg. cream cheese, softened 1 c. sour cream and plain low fat yogurt 1 tsp. vanilla extract 1 tsp. grated lemon rind 14 packets Equal (8 equal doubled) Combine cream cheese and yogurt. Blend until smooth. Stir in remaining ingredients. Chill, serve with fresh fruit. Makes 2 cups or 8 servings 4 tablespoons per serving. | |
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recipe reviews #96663
Sarah (Wisconsin) says:
It is a really good recipe. I had to use a recipe for a demonstration for class, and this did really good. Its flavor reminds me of caramel, ut it tastes really good with grapes and sliced apples.
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