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Results 11 - 20 of 32 for yogurt sauce for fruit
Toss chicken with soy sauce. Let stand 15 minutes. Mix fruit with celery; add chicken. Mix ... salad or mix lightly. Makes 6 servings, 1 cup each.
The night before: Line roasting ... 300 degree oven for 1 1/2 hours. Cover and ... Pour oil and yogurt mixture over vegetables and stir ... from pineapple, and fruit-n-peel mix. Bring to a ... until thickened. Pour sauce over vegetables in skillet. Add ... mixture. Makes 6 servings.
Drain all fruit and cut into bite-size pieces. ... Top with fruit sauce. Mix with mixer until ... 10 (3/4 cup) servings. 1 serving = 2 fruits.
14. FRUIT SALAD MOLD
Dissolve Jello in boiling water, ... sour cream or yogurt. You may use both ... Cut the cranberry-raspberry sauce with knife; add to Jello. ... cream or Cool Whip.
In small bowl mix together yogurt, cranberry orange sauce, lemon peel and juice. Chill. Prepare fruits, such as apple wedges, ... slices or grapes for dipping. Makes 1 2/3 cups.
In a small bowl mix together yogurt, CranOrange sauce, lemon peel and juice. Chill. Prepare fruits, such as apple wedges, ... slices or grapes for dipping. Makes 1 2/3 cups.
Arrange fruit on platter. Combine yogurt with strawberries in small bowl. ... serving: 215 cal, 3 g pro, 1 g fat, 40 g carb, 23 mg sod, 2 mg chol.
In a small bowl, mix cranberry orange sauce, yogurt, lemon peel and lemon juice well. Keep in refrigerator. Serve with fruits. Makes 1 2/3 cups.
In a small bowl mix together yogurt, cranberry orange sauce, lemon peel and juice. Chill. Prepare fruits, such as apple wedges, ... slices or grapes, for dipping. Makes 1 2/3 cups.
Heat the chicken stock to ... saute the vegetables for 7 to 10 minutes. Add ... stirring occasionally. (The sauce will become smooth by the ... 325 calories per serving.
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