2 c. chunked fresh pineapple
1 firm lg. banana peeled, sliced
1 c. seedless grapes
1 orange, peeled and sliced
1 red apple, cored and sliced
1 c. pitted prunes
1 c. pitted dates

DIPPING SAUCE:

1 carton (8 oz.) low-fat vanilla yogurt
1 c. chopped strawberries

Arrange fruit on platter.

Combine yogurt with strawberries in small bowl. Put bowl on platter in center.

Makes 8 servings. Per serving: 215 cal, 3 g pro, 1 g fat, 40 g carb, 23 mg sod, 2 mg chol.