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YOGURT SAUCE: FOR OVER FRUIT | |
4 tbsp. sugar 4 tbsp. freshly grated orange peel (or 1 tbsp. dried) 3/4 c. low-fat yogurt 1 tbsp. lemon juice 2 tbsp. frozen orange juice concentrate 1 tbsp. poppy seeds Combine sugar and orange peel in blender or food processor, finely mince. Add yogurt, lemon juice, orange juice and poppy seeds. Blend. Makes 1 cup. |
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