1 box yellow cake mix
1 can crushed pineapple
1 can cherry pie filling
1 stick butter
1 c. pecans
Cinnamon to taste

Pour dry cake mix into pan (tube pan or bundt pan). Cut half stick of butter into pieces over cake mix. Pour cherry pie filling over mixture and crushed pineapple into pan.

Melt remaining butter. Add pecans to the melted butter. Add cinnamon and pour over entire mixture. Bake at 325 for 35-45 minutes. Serve warm.