EASY PEACH CAKE COBBLER 
1 c. Bisquick
3/4 c. sugar
3/4 c. milk
1 c. sugar
1 can sliced peaches and juice
1/2 c. water

Melt 1/2 stick butter in 9 x 13 pan. Heat to boiling: large can of sliced peaches with juice, 1/2 cup water, and 1 cup sugar. Mix 1 cup Bisquick, 3/4 cup sugar and 3/4 cup milk. Will be slightly lumpy. Pour in pan with hot melted butter then pour peach mixture on top of that. Bake at 400 degrees until brown on top and middle is done.

recipe reviews
Easy Peach Cake Cobbler
   #164660
 Chelsey (North Dakota) says:
I added a little cinnamon to the peach mixture while boiling. It took about 40 minutes to bake. Tastes really good!

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