2 tsp. sugar (plus or minus)
1 (16 oz.) can sliced peaches, undrained
1 tsp. cornstarch or minute tapioca

TOPPING:

6 tsp. sugar
1/2 c. milk
6 tbsp. baking mix (like Bisquick)

Heat oven to 375 degrees. Mix filling and put in 1 quart square casserole sprayed with Pam. Mix topping ingredients together. Put over peach mixture. Bake 45 minutes or until crust is golden brown.