1 yellow cake mix
1 stick butter
2 lg. cans sliced peaches
Sugar and cinnamon

Drain juice from one can of peaches. Place both cans of peaches in a 13x9 inch cake pan. Pour dry cake mix over it. Slice butter on top and sprinkle with sugar and cinnamon. Cook in a 350 degree oven for approximately 30 minutes or until golden brown. Serve with ice cream.