1 c. self-rising flour
1 c. milk
2-3 c. canned peaches using about 1/2 of juice
1 c. sugar
1 stick butter

Arrange sliced butter over bottom of 13x9 inch casserole dish.

Add peaches. Combine self-rising flour, milk and sugar.

Bake in a preheated 350°F oven for 30-40 minutes or until a toothpick inserted in center comes out clean.