1 box white cake mix
1 can No. 2 1/2 sliced peaches
1 c. coconut
1/2 c. melted butter
1 1/2 tsp. cinnamon
1 1/2 tbsp. sugar
1/2 c. nuts

Put fruit and juice in 9 x 13 pan and sprinkle cake mix over the fruit. Sprinkle coconut over the top evenly. Melt butter and add cinnamon and sugar and distribute over the top. Sprinkle nuts over top. Bake at 300 degrees for 1 hour.