Plain Stuffed Mushrooms - Recipes

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Results 1 - 10 of 48 for plain stuffed mushrooms

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1. BAKED STUFFED MUSHROOMS

Melt butter in skillet. Cook ... Vermouth last. Toss lightly to combine well. Stuff mushroom caps with mixture. Bake at 350°F for 15 minutes.

2. PERFECT PLAIN STUFFED MUSHROOMS

Step One: Wash and remove the stems of all the mushrooms. Place on a paper ... about 15-20 minutes or until the stuffing looks golden and crispy.

3. DO AHEAD CHICKEN CASSEROLE

Mix stuffing, butter and broth. Put half in a shallow, buttered two quart casserole. Mix chicken, onion, celery and mayonnaise and spread ...

4. BROCCOLI CASSEROLE

Cook broccoli and drain. Combine mayonnaise, beaten eggs, salt, pepper, onions and soup and add to broccoli. Pour into baking dish and top ...

5. ZUCCHINI AND STOVE TOP CASSEROLE

Cut zucchini into bite-size pieces. Cook about 4 minutes and drain well. Mix together first 6 ingredients. Add stuffing mix, spices and mix ...

6. EGGPLANT ANTIPASTO

Put eggplant, pepper, onion, mushrooms and oil in skillet. Cover ... eggplant is tender, about 30 minutes. Serve warm or cold. Yield: 1 quart.

7. PASTA SALAD

Combine all ingredients in a ... snow peas, tomatoes, mushrooms, sliced green onions, bell ... and toss well. Chill several hours before serving.

8. CRAB STUFFED MUSHROOMS

Wash mushrooms. Pat dry. Separate caps ... crumbs and put on top of stuffed mushroom caps. Bake in preheated oven at 375°F for 15 minutes.

9. AUNTIE LIZ'S STUFFED MUSHROOMS

Clean mushrooms and remove stems. Chop stems ... mushroom caps, sprinkle with Parmesan cheese and bake at 400 degrees for approximately 20 minutes.

10. LITE MUSHROOM STUFFED POTATOES

Wash potatoes; dry, prick with ... In skillet, sauté mushrooms in butter for 2 minutes. ... 8. Has approximately 221 calories per potato.

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