1 can cream of mushroom soup
1/4 c. butter, melted
1/2 c. sour cream or plain yogurt
4 oz. Cheddar cheese, grated
1/2 c. onion, chopped
1/4 c. mushrooms
4 c. zucchini, diced; cooked about 4 minutes & drained well
1 box Stove Top stuffing mix

Cut zucchini into bite-size pieces. Cook about 4 minutes and drain well. Mix together first 6 ingredients. Add stuffing mix, spices and mix well. Add dry stuffing and zucchini. Mix well. Place in buttered dish. Bake at 350 degrees for 30 minutes, covered.