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Results 1 - 10 of 92 for summer dishes
Cook peppers and onion with the dressing drizzled over. You want enough liquid to gently simmer. In covered casserole, bake at 375°F ...
Parboil squash and zucchini enough so it's cooked. Melt butter and mix with bread crumbs. use 1/2 of mixture on bottom of greased 9 x 13 ...
Parboil zucchini and squash. Saute ... shallow buttered baking dish. Add grated cheese. Add ... cheese. Bake at 350 degrees for 30 minutes covered.
Serve in parfait glasses with a teaspoon of whipped cream on top.
Place zucchini and tomatoes in dish. Place onion rings to ... casserole covered 1/2 hour. Uncover and bake 15 minutes longer. Does not freeze.
6. TOMATO PIE
Bake pie shell 5 minutes at 425 degrees. Peel and slice tomatoes and place in shell, after cooling crust. Sprinkle salt and pepper over. ...
Lightly saute squash. When squash ... pan or casserole dish. Add tomatoes; sprinkle cheese ... melted and golden (approximately 5-10 minutes).
Preheat oven to 375 degrees. In large skillet, melt butter. Add onion and squash; saute until tender-crisp, 5 minutes; set aside. Flute ...
9. PASTA DISH
Cook pasta as directed on box. Cut and saute all vegetables. Add spices as desired. Serve warm.
10. POTATO SALAD
Cut potatoes in quarters and ... Beaumonde seasoning and Summer Savory, mixing with a wooden ... in large casserole dish. Decorate the top with ... foil and keep refrigerated.
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