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Results 11 - 20 of 92 for summer dishes
Use low sodium canned chicken ... then place a dish over mold; flip over onto ... garnished with lemon slices, baby salad leaves or edible flowers.
12. SQUASH CASSEROLE
Boil onion with squash (yellow summer). Drain. Mix all ingredients together. Top with Ritz crackers, crushed. Bake 350 degrees 1 hour.
In a skillet melt 1-2 tbsp. butter, over medium heat. Sauté onions and add garlic. When onions are translucent add the mushrooms and cook ...
In heavy skillet (preferably cast iron), melt butter. Add squash, onions, salt, pepper, and sugar. Cook at medium heat until squash is ...
15. SQUASH DISH
Cook squash in small amount ... in quart buttered dish. Sprinkle with cheese and buttered crumbs. Bake 350 degrees about 25 minutes until bubbly.
TO SERVE HOT: Prepare vegetables as described on package. Add dressing and heat, if needed. TO SERVE COLD: Thaw vegetables under warm water ...
Combine peas, water and summer savory in 2 quart sauce ... heat. Just before serving, add sour cream and stir in. Makes a lovely hot vegetable.
Forget about preparing traditional main-dish kebabs! Try these refreshing fruit ... Vitamin C 50%DV; Calcium 2%DV; Iron 2%DV; ** Daily Value e
Preheat oven to 450°F. Spray a casserole dish with cooking spray. In a ... cheese. Bake for 12 minutes or until cheese has melted and is bubbly.
Roll out the dressing to ... crumb lined baking dish (9 x 11 or larger, ... complimentary to all meats, a tasty side dish as well as a main dish.
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