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21.
SUMMER VEGETABLE CASSEROLE
In 4 quart saucepan, cook ... 13x9x2 inch baking
dish
. For topping, stir together ... or until heated through. Makes 10-12 side-
dish
servings.
Ingredients: 18 (cheese .. crumbs .. flour .. milk .. mushrooms ...)
22.
SUMMER SAUSAGE SALAD
To make dressing: Stir in ... slices overlapping in
dish
. Spoon over dressing. Cover ... around
dish
. Sprinkle with chopped parsley or chives.
Ingredients: 11 (lengthwise .. mayonnaise .. mustard .. oil .. vinegar ...)
23.
SUMMER FRUIT COBBLER
Serves 4 to 6. Preheat ... 8x8 inch baking
dish
. Dot the fruit with ... the fruit is bubbling in the center. Let cool 15 minutes before serving.
Ingredients: 10 (flour .. half .. salt .. sugar ...)
24.
SUMMER SQUASH AND ZUCCHINI CASSEROLE
CONVENTIONAL OVEN: Combine all ingredients ... 9-inch square baking
dish
. Bake at 375 degrees ... or until liquid is absorbed. Makes 6 servings.
Ingredients: 11 (cheese .. milk .. rice .. salt ...)
25.
SUMMER VEGETABLE CASSEROLE
In a 4 quart saucepan ... or 13"x9"x2" baking
dish
. For topping, stir together ... (35 minutes, if chilled). Makes 10 to 12 side
dish
servings.
Ingredients: 19 (cheese .. crumbs .. flour .. milk .. mushrooms ...)
26.
SUMMER BOUNTY VEGETABLE CASSEROLE
Combine all vegetables in a large shallow baking
dish
. In a saucepan, add ... Serve with brown rice, French bread and salad or as a side
dish
.
Ingredients: 17 (bouillon .. carrot .. cheese .. flowerets .. leaf ...)
27.
OIL - ROASTED SUMMER VEGETABLES
In this method of cooking ... a shallow baking
dish
just large enough to hold ... Cool to room temperature and serve at your leisure. 6 portions.
Ingredients: 6 (approximately ...)
28.
YELLOW SUMMER SQUASH CASSEROLE
Cook in small amount of ... in a casserole
dish
. Add: Beat thoroughly and ... Cover with foil, first 20 minutes. Then remove foil last 15 minutes.
Ingredients: 7 (egg .. milk .. onion .. salt ...)
29.
SUMMER SALMON BARBECUE
Tortillos, dipped in chili flavored ... Arrange in serving
dish
or baking
dish
. Cover with ... at 375°F (quick medium). Yields 6 servings.
Ingredients: 8 (cloves .. each .. gingerroot .. mustard .. sauce ...)
30.
SUMMER SQUASH CASSEROLE
Cook squash and onion until ... Line buttered casserole
dish
with remaining 2 cups stuffing. ... lightly brown. Add cheese and bake until melted.
Ingredients: 7 (cream ...)
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RECIPE PULSE
TRENDING NOW
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