Results 1 - 10 of 91 for sausages red peppers

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Steam sausage (in a small ... 15 minutes. Remove sausages from skillet, and drain skillet. ... from skillet. Add peppers to the same skillet (do ... 1/2 cup of red wine (or chicken broth or ... over your favorite pasta.

Slice sausages into 1-inch pieces (kitchen scissors ... remove core from peppers; chop coarsely. Peel and ... salt, pepper and red pepper flakes. Stir in tomato ... over pasta or ravioli.

Heat oil in a large, ... minutes. Turn in red pepper strips and saute gently until ... evaporated. Serve immediately with fried potatoes. Serves 4 to 6.

Preheat oven to 425 degrees. ... skillet and saute peppers and onions until soft. Add ... layering. Bake until topping is bubbling, about 15 minutes.

Cut peppers into 12 wedges. Slice onion ... and return sausage to frying pan, stirring to coat with sauce. Continue cookingfor 2 to 3 minutes.



Slice tops off the 6 peppers core and discard seeds. In ... broth and chopped red pepper. Arrange stuffed peppers in ... stuffed peppers. Serving Size: 6

Preheat oven to 350°F. Hollow out peppers, cut off tops for ... sprinkle the tops with cheese. Drizzle sparsely with olive oil. Broil 2-3 minutes.

Preheat oven to 400°F. Lay sausages out in baking pan and ... sausage links. Chop peppers, garlic and onion into ... fresh, crusty Italian bread.

This soup is a sturdy ... ribs of the peppers and dice them. Heat olive ... about 15 minutes. Season to taste. Serve immediately. Portions 4 to 6.

Blanch peppers in boiling water for 2 ... cook for 30 minutes. Add sauce and cook covered for 45 minutes. Serve with macaroni salad as a buffer.

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