8 Italian sausages (I use hot)
3 bell peppers (green, yellow and red)
1 clove garlic
1 white onion
1/4 cup fresh chopped basil
olive oil
salt and pepper, to taste
fresh Italian bread

Preheat oven to 400°F.

Lay sausages out in baking pan and douse with a healthy dollop of olive oil. Add chopped basil rubbing it on sausage links. Chop peppers, garlic and onion into chunks spreading them about the links. Add salt and fresh cracked pepper, to taste.

Cover pan with foil and bake at 400°F for 40 minutes. Remove foil at 25 minute mark.

Serve with thick slices of fresh, crusty Italian bread.

Submitted by: Joel Wirkkunen