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SAUSAGE, PEPPERS AND ONIONS | |
1 (1 lb.) pkg. Italian sausage, chopped (I use hot) 3 green or red peppers, diced 2 large white onions, chopped hot sauce, to taste 6 cups water (about) ketchup, to taste (Hunts) Add all ingredients to a saucepan. Note: The amount of water, hot sauce and ketchup are up to your liking but it should have a spiciness to it and it shouldn't taste too much like ketchup or water! Simmer until sausage is cooked and vegetables are softened. The meal is complete. Serve on a hot dog bun or any split roll of your liking. Submitted by: Brandy |
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