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Results 1 - 10 of 176 for salmon croquetts
Cook onion and potato in ... and mash. Drain salmon and remove bones and skin, ... in hot oil until brown on all sides, drain on paper towels.
Mix all ingredients together and form into patties. Bake in oven or sauté in a little olive oil (doesn't matter/according to YOUR taste) ...
Coarsely chop salmon and place in medium bowl. ... individual plate, top with 2 salmon croquettes and garnish with lemon wedge and parsley. Serves 2.
Break up salmon in bowl. Make a small ... oil to skillet, set to medium-high heat and fry patties until golden brown, flipping half way through.
Combine milk, butter and flour ... set aside. Drain salmon and break it into chunks. ... a bed of your favorite rice with curry sauce on top.
Drain liquid from salmon. Remove skin, dark flesh ... heat for 1 minute. Add patties and brown about 3 minutes per side turning very carefully.
Tastes great with syrup or ... cans of pink salmon and add to a medium ... in a pan with just enough oil to cover the bottom of the pan. Enjoy!
Clean salmon, removing bones and skin. ... remainder of cracker meal and fry in vegetable oil over medium high heat until medium brown . Haynes
Blend well, shape into croquettes. Dip in dry crumbs. Set on ungreased pan. Bake in hot oven at 450 degrees for 20 minutes.
Remove all bones and mix with cracker crumbs, onions and eggs. Shape into croquettes and fry. Serve with White Sauce. Combine cornstarch, ...
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