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Results 11 - 20 of 176 for salmon croquetts
Mix all ingredients and shape around cheese cubes. Roll in cracker crumbs. Drop in deep fat fryer until done.
Make cream sauce by blending the butter, flour, milk and salt. Put the sauce into a bowl and add all ingredients for croquettes except the ...
Pour salmon and liquid into bowl. Remove ... croquettes. Roll in cornmeal and fry in skillet with 1/4 inch of hot shortening. Turn when golden brown.
Place salmon in large mixing bowl and ... Serve immediately. Makes 6 servings. Rice, steamed green beans, canned biscuits are tasty accompaniments.
Drain salmon, reserving liquid. Add enough ... corn flakes. Place on lightly greased baking sheet. Bake at 400 degrees for 30 minutes. Serves 8.
Flake salmon well; remove bones. Stir in ... Cook until browned. Drain on paper towels. Serve with green salad and vegetables. 6 to 8 servings.
Put salmon in large bowl; remove bones. ... Then pour in flour and roll into balls; put them in hot frying oil in deep fryer. Remove when brown.
Mash down salmon and the soft bones (be ... well covered. Heat oil in a large skillet over medium heat; brown croquettes on all sides. Serves 4.
Drain salmon and reserve liquid. Add enough ... patties. Roll in remaining corn flakes. Bake on greased baking sheet, 30 minutes, at 375 degrees.
Melt butter over low heat ... heat and add salmon, lemon juice and 1/2 ... flakes. Bake on lightly greased cookie sheet 30 minutes at 375°F.
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