| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 64 for spanish cake
I tried many online recipes ... 45 minutes. Let cake cool completely before frosting. Top with ... (more authentic) or cream cheese frosting.
Mix flour, brown sugar, salt, sugar, cinnamon and vegetable oil together. Set aside 1/2 cup batter for topping. Put baking soda in ...
Preheat oven to 350°F. Mix ... tins, sprinkle remaining 1/4 cup sugar on top of cakes. Bake at 350°F for 20 minutes (should check at 15 minutes.)
Beat ingredients 2 minutes and pour ... pan. Bake 350 degrees for 45-50 minutes. Make ahead so glaze can thicken before pouring over cooled cake.
Mix above ingredients thoroughly; remove 1/2 cup of this crumb mixture to use as topping, add 1/3 cup nuts. 1 tsp. baking powder 1 c. ...
Mix together flour, white sugar, brown sugar, salt and nutmeg; mix with salad oil. Reserve 3/4 cup crumbs for topping. Then add to ...
Mix together flour, sugars, oil, salt and cinnamon like pie crust. Set aside 1/2 cup for topping. Add to first mixture the soda, powder, ...
Note: 1 cup of milk plus 1 tablespoon vinegar may be substituted for the buttermilk. Mix the first 6 ingredients until crumbly. Reserve 3/4 ...
Heat oven to 350°F. Grease ... and frost with Spanish Cream Icing. Combine all ingredients; ... spreading consistency. Ice cake and serve. Note: I set ... easier mixing and spreading.
Beat first mixture well. After removing scant 3/4 cup add: 1 egg, beaten 1 scant tsp. baking soda Spread in 9" square pan or 7"x11" pan. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables