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SPANISH COFFEE CAKE | |
2-1/2 c. sifted flour 1 c. brown sugar 1/2 tsp. salt 3/4 c. sugar 1 tsp. cinnamon 3/4 c. oil 1 c. buttermilk 1 tsp. baking soda 1 tsp. baking powder 1 egg 1 tsp. vanilla Note: 1 cup of milk plus 1 tablespoon vinegar may be substituted for the buttermilk. Mix the first 6 ingredients until crumbly. Reserve 3/4 cup. Add rest of ingredients and beat for 2-3 minutes. Place in greased and floured 9x13 inch pan. Sprinkle 3/4 cup of reserved mixture over this. Bake at 350°F for 30 minutes. |
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