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Tip: Try venison steak for more results.
Results 1 - 9 of 9 for smoked venison steak
Mix oil, sauces and seasonings together and pour over venison strips. Marinate overnight. Place strips ... Optional... omit liquid smoke and place strips of venison ... or until desired dryness.
2. JERKY
Remove all fat from meat and cut with grain into 1/4-inch thick strips. (partly frozen cuts easier) Place meat in flat pan. Mix all ...
Place meat strips into a shallow glass container. Mix rest of ingredients together and pour over strips of meat. Cover and refrigerate ...
Trim and discard all fat ... onion salt, hickory smoke salt in a bowl. Add ... is dry to touch, about 5 hours. Store in airtight plastic bags.
Trim off fat, cut meat into thin strips, place them in oblong pan or dish. Combine rest of ingredients in a saucepan. Bring to a boil, turn ...
6. JERKY
Cut meat into strips and add to rest of ingredients in large bowl. Cover and refrigerate over night. Cover cookie sheet with aluminum foil ...
Brush strips with above liquid mixture and place in layers in crock or other heavy duty pan. Place plate and weight on top of meat. Let ...
Semi freeze meat and slice with grain about 1/8" thick. Mix together ingredients and marinate meat overnight. Drain. Lay strips on oven ...
Select lean cuts of meat. ... the edges. Flank steak, brisket or round steak ... the temperature to just above 140°F. A smoker may also be used.
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