1 1/2 to 2 lb. round steak or venison
1 tsp. liquid smoke
1 tsp. seasoning salt
1/3 tsp. garlic powder
1/3 tsp. black pepper
1 tsp. meat tenderizer
1 tsp. onion powder
1/4 c. Worcestershire sauce
1/4 c. soy sauce

Semi freeze meat and slice with grain about 1/8" thick. Mix together ingredients and marinate meat overnight. Drain. Lay strips on oven rack. Place foil in bottom of oven to catch drippings. If you have some pieces that are small lie them on a baking cooling rack then an oven rack with oven door open a crack. Bake at lowest temperature on oven 8 to 10 hours.