5 lbs. hamburger
2 1/2 tsp. whole mustard seed
2 1/2 tsp. coarse ground pepper
2 1/2 tsp. liquid smoke
2 1/2 tsp. garlic salt
5 tsp. Morton Tender Quick Salt

Combine all and mix well. Cover and refrigerate 3 days (each day however you have to knead for 5 minutes). On 4th day mix thoroughly and shape into log rolls. Place on broiler rack and bake 180-200 degrees for 9 hours. Turn after 4 1/2 hours. Cool on rack. Wrap and freeze.