2 eggs
1/2 c. clam juice
1/2 c. milk
1 1/2 c. flour
3 tsp. baking powder
1/4 tsp. salt
Dash of pepper
7 1/2 oz. can minced clams, drained

Beat eggs, add juice and milk. Sift in flour, baking powder, salt and pepper. Add to liquid. If soupy, add another 1/4 cup flour, then add drained clams. Drop batter by teaspoonfuls in 375 degree deep fat fryer. Cook a minute or so on both sides, drain.