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Results 1 - 10 of 35 for lemon cool whip pie
Mix all ingredients and pour into crust and chill.
Mix together all ingredients. Pour into 2 (9") baked pie shells. Refrigerate before serving.
Mix lemon juice and condensed milk until thick. Add Cool Whip and place in pie shell. Refrigerate.
Combine milk and lemon juice. Stir in Cool Whip and mix well. Add fruit cocktail and nuts. Fold in pie filling and chill.
Mix all together and spread ... Set aside and cool. Beat together until smooth, ... boxes of instant lemon (or chocolate) pudding with 3 ... of the Cool Whip. Chill for 3 to ... instant pudding you like.
Mix together milk, lemon juice and thawed Cool Whip. Fold in pineapple and ... refrigerator. VARIATION: CRANBERRY-ORANGE PIE: Substitute 1 can whole ... 2 (11 oz.) cans.
Cook graham cracker crust 8-10 ... will make two pies). Mix all ingredients will and put in cooled pie crust. Refrigerate a few hours or overnight.
Stir together Eagle Brand milk and lemon juice until well combined. Mix ... until set. Let stand 30-40 minutes before serving. Garnish as desired.
Mix gelatin and water in ... gelatin soften. Add lemon juice and stir over low ... berries, reserving remainder. Cool 1/2 hour. Stir and pour into 2 pie shells. Cover and refrigerate 4 ... berries and whipped topping.
Mix first layer together and ... Third layer: Prepare pie mix as directed except use ... of sugar; let cool. Pour over second layer and chill. Spread Cool Whip on top. Keep refrigerated.
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