Results 21 - 30 of 35 for lemon cool whip pie

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Mix all, pour into 2 graham cracker crumb pie shells. Chill before serving.

Mix well and pour into 2 graham cracker crumb pie shells.

Mix well and pour into baked pie crust. Refrigerate.

Mix above. Fold in. Pour into graham cracker crusts and refrigerate.

Bake pie shell, or graham cracker crust. Makes 1 large pie or 2 small pies. Fill shell(s) and refrigerate until ready to serve. Delicious! Serve 7.



Mix all together. Pour into graham crumb crust.

Mix and press into pie pan and refrigerate. Mix together and pour into crust. Refrigerate until served.

Mix together well egg yolk with lemon juice. Add drained pineapple and ... 2 (8 inch) pie plates with graham cracker crust. ... few hours before serving.

Beat lemonade while little frozen. Add ice cream slightly thawed. Then add Cool Whip and coloring. Blend. Put in crust. Freeze 4 hours. Delicious!

Fold all ingredients into Cool Whip. Pour into crusts. Chill.

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