2 egg yolks
1/2 c. lemon juice
1 can Eagle Brand Condensed Milk
1 can crushed pineapple (drained)
1 c. miniature marshmallows
1 c. chopped pecans
1 lg. Cool Whip
2 cooked graham cracker crusts

Mix together well egg yolk with lemon juice. Add drained pineapple and remaining ingredients. Place mixture into 2 (8 inch) pie plates with graham cracker crust. Place in refrigerator a few hours before serving.