1 can Eagle Brand milk
1 tbsp. lemon juice
1 lg. can crushed pineapple (juice included)
1 c. chopped pecans
1 (8 oz.) Cool Whip

Cook graham cracker crust 8-10 minutes (if using prepared crust, recipe will make two pies). Mix all ingredients will and put in cooled pie crust. Refrigerate a few hours or overnight.