Lemon Cool Whip Pie - Recipes - Page 2

Results 11 - 20 of 35 for lemon cool whip pie

Previous 1 2 3 4 Next

Mix all ingredients. Place in pie shell. Put in refrigerator for 2 hours. Then eat.

Mix milk and juice. Add nuts and pineapple and fold in Cool Whip. Fills two graham cracker crusts. Refrigerate for 2 hours before serving.

13. COOL WHIP PIE

Fold in one 9 ounce Cool Whip. Put in 2 graham cracker pie crusts. Refrigerate overnight.

14. COOL WHIP PIES

Mix all ingredients, add green or yellow or red food coloring if desired. Pour into crusts and chill. Yields: 2 pies

15. COOL FRUIT PIE

Drain oranges and pineapple. Add lemon juice, milk and Cool Whip. Mix together and pour into pie shells. Freeze 1/2 hour. Makes 2 pies.

16. COOL WHIP PIES

Mix well and put into 2 graham cracker pie crusts. Chill well.

17. COOL WHIP PIE

Mix well, add large container of Cool Whip. Mix and pour into 2 or 3 graham cracker crusts. Top with nuts or add 1/2 cup in mixture.

18. COOL WHIP PIE

Mix all ingredients and pour into 2 baked pie shells. Chill.

19. COOL WHIP PIE

Beat first 4 ingredients together. Fold in nuts. Pour into graham cracker pie crusts. Chill.

20. COOL WHIP PIE

Combine all ingredients and place in a graham cracker crust. Makes 2 pies.

Previous 1 2 3 4 Next