Results 31 - 35 of 35 for lemon cool whip pie

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Mix together all ingredients; fold in Cool Whip last; chill overnight.

Stir together all ingredients and pour into 2 graham cracker crusts (9 inch).

Mix all ingredients and pour into 2 graham cracker crusts or 24 tart shells. Freezes well.

Mix all together and freeze.

Mix and press into an 8 inch pie pan. Sprinkle gelatin over 1/2 ... ingredients above. Beat at high speed with electric mixer, until stiff peaks form.

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