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Results 1 - 10 of 184 for marinated carrots
Peel and cook carrots. Cool, slice 1/4 inch ... marinate at least overnight. Will keep a week in refrigerator. For variation: leave out tomato soup.
Cook clean and sliced carrots (you can use small carrots, ... people who like marinated carrots, but do not like ... these carrots are. (I'm Wendy)
This is made on a ... Peel and cut carrots into coins or at a ... in your protein through like a couscous or protein based grain also. -Watters
This recipe was my mother's variation on marinated carrots. The celery seed makes ... carrots and onions. Marinate in refrigerator overnight.
32% calorie reduction from traditional recipe. Boil carrots until tender; drain. Combine remaining ... substitute 24 packets Equal® sweetener. Equal
Combine carrots and peppers in a serving ... marinade with the remaining ingredients and pour over carrots. Chill before serving. Serves 8 or more.
For marinate. Boil together. Then pour over carrots, bell pepper and onion. Refrigerate overnight. Drain and serve.
Cook carrots until tender. Heat tomato soup, ... dissolved. Pour over carrots. Add sliced onion and marinate in the refrigerator for a few days.
Cook carrots until tender and crisp, drain ... refrigerate, overnight is good. Use leftover dressing for salads. Good! Keeps well in refrigerator.
Boil carrots in water to cover for ... Sprinkle with parsley before serving. Makes 6 to 8 servings. Note: These are good after 3 hours of marinating.
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