5 to 7 cups sliced carrots, cooked
1 green pepper, chopped
1 cup tomato soup
1/2 cup salad oil
3/4 cup cider vinegar
1 cup sugar
1 onion, chopped
1 tsp. Worcestershire Sauce
1 tsp. prepared mustard
salt and pepper, to taste

Combine carrots and peppers in a serving dish.

Mix a marinade with the remaining ingredients and pour over carrots. Chill before serving.

Serves 8 or more.

Submitted by: Debbie Nicholson