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marinated carrots
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101 - 110
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marinated carrots
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101.
MARINATED CARROT SALAD
Combine
carrots
with enough water to cover. ...
carrots
. Add green pepper and leek. Cover and marinate at least 24 hours. Can be stored up to 2 weeks.
Ingredients: 8 (oil .. salt .. soup .. sugar .. vinegar ...)
102.
MARINATED CARROTS
Boil
carrots
until crisp tender. Drain. Then, mix all ingredients together. Refrigerate for two hours.
Ingredients: 8 (oil .. onion .. salt .. sugar .. vinegar ...)
103.
MARINATED CARROTS
Wash and scrape
carrots
and cut into 1 inch ... dissolve sugar. Pour hot mixture over vegetables and cool overnight. Store covered and chilled.
Ingredients: 9 (carrots .. oil .. onion .. salt .. sugar .. vinegar ...)
104.
CARROTS MARINATED
Mix all ingredients except
carrots
. Pour mixture over
carrots
. Better if refrigerated overnight.
Ingredients: 9 (mustard .. oil .. sauce .. soup .. vinegar ...)
105.
MARINATED SWEET AND SOUR CARROT SALAD
Cook
carrots
in boiling water to cover ... vegetables. Stir gently to combine. Cover and refrigerate at least 24 hours to blend flavors. Serves 12.
Ingredients: 9 (oil .. salt .. sauce .. soup .. sugar .. vinegar ...)
106.
CARROT SALAD MARINATE
Mix all ingredients and marinate
carrots
overnight.
Ingredients: 10 (carrots .. oil .. salt .. sugar .. vinegar ...)
107.
MARINATED CARROTS
Heat last 6 ingredients until sugar ... Pour over cooked
carrots
, onion, and pepper. Refrigerate. Best after 3 days. Keeps several in refrigerator.
Ingredients: 9 (mustard .. oil .. soup .. sugar .. vinegar .. worcestershire ...)
108.
MARINATED CARROTS
Cook
carrots
7 minutes after water boils; ... Do not cook any long as
carrots
will get soggy. Mix above and let set overnight in refrigerator.
Ingredients: 8 (carrots .. oil .. sauce .. soup .. sugar .. vinegar ...)
109.
MOM'S MARINATED CARROTS
Cook
carrots
until tender. Drain and cool. Combine all ingredients. Marinate at least 12 hours. Drain and serve.
Ingredients: 9 (mustard .. oil .. pieces .. salt .. sugar .. vinegar ...)
110.
MARINATED CARROT SALAD
Slice
carrots
and cook until done. Drain ... sugar is dissolved. Pour this while warm over vegetables. Let stand for 12 hours. Keep refrigerated.
Ingredients: 12 (carrots .. celery .. mustard .. oil .. onion .. salt ...)
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