| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 184 for marinated carrots
Cooked in salted water until tender (25 minutes). Drain. Refrigerate overnight in covered dish to marinate. Serve cold.
Combine all ingredients together but vegetables. Mix well. Blend soup mixture with vegetables. Marinate overnight in refrigerator.
Arrange green beans in steaming rack. Steam 8 to 10 minutes. Cool. Place beans and remaining vegetables in separate shallow dishes. Combine ...
Cook until done but firm. Drain and add: Bring to a boil. Pour over vegetables and marinate 24 hours.
Combine all ingredients and let marinate for at least 12 hours before serving. Makes about 12 servings.
Cut the vegetables in bite size pieces. Add 1 tablespoon salt, mix well. Put aside and shake well once in a while. Let stand for about 5 ...
Blend everything in a large bowl, except for the carrots. After all ingredients are ... in the refrigerator. Can keep up to 2 weeks. Serves 15.
Slice and cook carrots with pinch of salt. Do ... Mix carrots and all other ingredients together. Marinate 3-4 hours or longer. Stir at times.
Heat 1 inch of water to a boil, add carrots, return to boil. Cover ... Cover. Refrigerate 8 hours or overnight. Toss occasionally. 6 servings.
Cook carrots, (do not over cook). ... ingredients. Cover and leave in refrigerator overnight 24 hours. You can add more sugar, if you like them sweeter.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables