2 lbs. fresh sm. green beans
2 (16 oz.) cans sm. whole beets, drained
2 (16 oz.) cans sm. whole carrots, drained
1 (10 3/4 oz.) can tomato soup, undiluted
1 clove garlic, minced
3/4 c. vegetable oil
3/4 c. vinegar
1/3 c. sugar
1 tbsp. Worcestershire sauce
1 tsp. grated onion
1/2 tsp. pepper
1/8 tsp. salt
Canned apple rings
Lettuce

Arrange green beans in steaming rack. Steam 8 to 10 minutes. Cool. Place beans and remaining vegetables in separate shallow dishes. Combine soup and next 9 ingredients in a jar. Cover tightly and shake. Pour equal amounts over vegetables; toss. Cover and chill at least 8 hours. Drain and arrange on lettuce-lined plate. Garnish with apple rings.