5 c. carrots, cooked & sliced
1 med. onion, sliced
1 med. sweet pepper, sliced
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 tsp. prepared mustard
1 tsp. Worcestershire sauce
Salt & pepper to taste

Combine all ingredients together but vegetables. Mix well. Blend soup mixture with vegetables. Marinate overnight in refrigerator.